1. Soak glutinous rice for 5 hours in advance and steam.

2. Soak the mushrooms in advance and chop the meat.

3. Put a little oil in the pot, add minced meat, stir-fry minced mushrooms, add cooking wine, salt, soy sauce, a piece of ginger, add water, cover the pot, wait for 5 minutes, and finally add chicken essence.

4. Boil, stew for 5 minutes, and season with chicken essence.

5. Take out the glutinous rice and add fried dough sticks, soup, chopped green onion and shrimp.