The top ten specialties in Hunan are: fish head with chopped peppers, fried meat with peppers, stinky tofu in Changsha, preserved eggs with roasted peppers, spicy crayfish, Baba with sugar and oil, Changsha rice noodles, pig blood with dragon fat, eight-treasure rice with fried chicken oil and Baoqing pig blood balls.

1, chopped fish head with pepper

Fish head with chopped pepper is a famous Hunan dish at home and abroad. Red pepper, green coriander, chopped green onion, turmeric powder, fragrant garlic and big mouth fish head are absolutely gorgeous and appetizing. It is delicious in sight, taste and smell.

2, Chili fried meat

Fried meat with Chili peppers is almost the favorite of Hunan people. Pepper must choose a long, hard, ring finger-sized fragrant pepper. Just looking at it, you will feel a spicy taste. Pork will taste more delicious if it is thickened or mixed with seasonings before cooking.

3, Hunan Changsha stinky tofu

For stinky tofu, most people refuse it in their hearts, but Dongfanghong is different! The bean curd skin is fried very crisp, and the juice will explode with a bite. The instant when the delicious soup burst out was simply touching, boring and super cool. No wonder grandpa Mao said stinky tofu smells bad and tastes delicious!

4. Roasted peppers and eggs

This kind of pepper is completely different from other peppers. First, put the pepper on the fire for a while, peel it and soak it in vinegar. Add the peeled and diced preserved eggs and turn them over to make them sour and spicy, that is, roll the preserved eggs with Chili. No essence, no ingredients, no bad taste, very enjoyable.