Since ancient times, crabs have been regarded as delicious, with tender crab meat and delicious crab yellow, which are favored by many people. Besides being delicious, crabs are also masters of nutrition, rich in protein and trace elements, which have a good nourishing effect on the body.
However, the price of crabs is not cheap, and eating crabs always costs tens of dollars. So pay more attention to the taste of crabs. If cooking fails, it will be "tasteless to eat, but a pity to throw it away". The easiest way for crabs is steaming, but steamed crabs always have a little fishy smell that is difficult to remove. Therefore, eating a delicious crab meal will always be memorable, just like this "onion, ginger, bread and crab", which is unforgettable once. The ingredients are simple, easy to operate and delicious, and it has become a home-cooked dish on the table.
Onion-flavored bread crab
Ingredients: bread crab 1000g, ginger 15g, 30 onions, yellow wine 1 spoon, soy sauce.
Practice steps:
1. Prepare the required ingredients.
2. Cut the green onion into sections, and cut the green onion leaves into filaments; Ginger is also cut into filaments.
3. Wash the bread crab. There are many places where crabs hide evil and shelter evil, so they need to be carefully scrubbed with a brush.
4. Open the crab's feet, and you can knock the crab's feet with a small hammer, which is more conducive to the taste; The crab body needs to break the crab cover, remove the crab cheeks and cut into small pieces.
5. Add a little more cooking oil to the pot and stir-fry the crab.
6. After the shell of the bread crab turns red, take it out.
7. Leave some oil in the pot, saute chives and ginger, and then add the fried bread and crab.
8. Add appropriate amount of yellow rice wine and soy sauce in turn, then add appropriate amount of water, and simmer for 10 minute after boiling.
9. Finally, add shredded onion, stir-fry over high fire to collect juice, and serve.
Bread crab with onion, ginger and bread is simple, light but delicious, and can be eaten by old people and children. But crabs are cold and unfit to eat, especially those who have a cold.
Ok, I have taught you how to make onion-flavored bread crabs. Friends who like crabs should buy some and try them quickly. If you have better methods and suggestions, please share them in the comments section. The three of us must have a teacher! I am a pencil necked, and I pay attention to the pencil necked kitchen. I will share all kinds of food practices and life tips with you every day for your reference. See you tomorrow!