Ingredients: 1/2 broccoli, 1 Pleurotus eryngii, 1 carrot, 1 spoon oyster sauce, 10g onion, 6g ginger, 2 cloves garlic, 12ml peanut oil, 2 cloves star anise, 65438.

1. Wash the ingredients and peel the carrots. Cut Pleurotus eryngii and carrot into hob blocks.

2. Break broccoli into small flowers, wash and blanch, and then take a bath.

3. Cut garlic, diced onion and ginger.

4, from the pot, add oil and star anise and stir fry.

5. Add carrots and stir fry for 2 minutes.

6. Add Pleurotus eryngii and ginger and stir-fry until Pleurotus eryngii is eight-ripe.

7. Add onion, garlic and oyster sauce and stir-fry until fragrant.

8. Add broccoli, add pepper and salt and mix well, then add a tablespoon of boiled water and chicken powder and mix well.

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