Accessories: light soy sauce, light soy sauce, light cooking wine, light oyster sauce, light pepper, light soy sauce, light red dates, 4 Nande powder and light salt.

Step 1. Chop lean meat and Pleurotus eryngii.

2. Mix lean meat and Pleurotus eryngii with salt, raw powder, oyster sauce, Nande powder, soy sauce, pepper and cooking wine, and let stand for more than 5 minutes.

3. Add the minced Pleurotus eryngii to the washed rice, add water and mix well, and add red dates.

4. steaming 10 minutes is sultry.

5. Enough.