Production materials: shrimp, eggs, warm water, soy sauce, sesame oil and chopped green onion.

Production steps:

1. When cooking steamed eggs with fresh shrimp, you should first prepare the materials of shrimp and egg onions. It should be noted that fresh shrimp is not necessarily shrimp, but also fresh shrimp bought from the supermarket. All the ingredients mentioned above can be prepared, and a few peas can be prepared if it is convenient. If there is no fresh shrimp at home, you can use frozen shrimp. If there is no bending, it is also possible to directly replace it with shallots. The main peas and shallots play a role in toning and refreshing.

2. Break the eggs in the prepared container. When making custard, there is no need to use plastic wrap. When you beat eggs, add some warm water appropriately. After the warm boiled water is purified at high temperature, there will be less impurities in it, so that the steamed custard will taste more delicate. Then remove the shrimp line from the shell, pour some cooking wine for pickling, and cook the peas in the pot for at least two minutes.

3. When you beat the eggs, try to stir them clockwise, and the nutrients in the eggs will blend together quickly. Slowly warm water and egg liquid will merge, because the egg cake is for the elderly and children after all, and it is good to be light, so you don't need to put salt when mixing the egg liquid, just put some seasoning when cooking.

You don't need to use a filter screen or plastic wrap, just gently remove the floating foam on the surface with a spoon, otherwise the steamed custard will taste worse.

Put some water in the steamer and egg liquid in the steamer, and steam for about 8 minutes. Although offline diagnosis looks simple, it is a test of the temperature, so if you need to leave the kitchen temporarily, you must set the alarm clock and turn off the fire in time, otherwise it will affect the subsequent taste.

Steam for about 5 minutes and open the lid. At this point, the egg liquid has basically solidified. Put the prepared shrimp and boiled green peas on the custard. If Amomum villosum is large, you can remove a part and use shrimp tail. Then cover the pot and steam for about 5 minutes.

Turn off the fire and wait for two minutes to open the lid, because once the cold air enters the country, it will cause the ingredients to shrink and the custard to steam out, which looks good.

Put the steamed custard on the table. Don't eat in a hurry. You can put a spoonful of soy sauce or seafood soy sauce. If you like sesame oil, you can drop two drops of sesame oil. Steamed eggs with sweet but not greasy shrimp are ready.

Production skills:

1, when beating egg liquid, be sure to relax some warm water properly and never let go of water.

2. When making steamed eggs with fresh shrimp, you don't need to use filters and plastic wrap. The troublesome operation only needs to use a spoon to skim off the floating foam on the surface.