The baby is 8 months old, and it is no longer the little guy who only drinks milk. It's time to add colorful complementary food to them! Vegetables, potatoes, egg yolks, rice noodles ... are all good choices. Today, I will share with you several super practical baby recipes, so that the baby can eat happily and the mother can eat with confidence!

Beef oatmeal

Beef oatmeal, full of nutrition! Prepare minced beef, oats and water, and make it easily. Soak oatmeal first and then cook it like porridge. Remember to add beef halfway, then simmer for 40 minutes, and the delicious beef oatmeal is finished!

Steamed hibiscus eggs

Steamed hibiscus eggs are simple and delicious! Beat the fresh eggs well, add a little salt and water and mix well. Steam for 20 minutes, drizzle with sesame oil, and the slippery hibiscus eggs will come out! Give the baby a taste of this tender and smooth taste!

Chicken porridge with green vegetables

Don't forget our green vegetable and chicken porridge! Wash, blanch and chop the green leaves for later use. Then cook the rice porridge for 20 minutes (low heat), add the chicken paste and a little salt. When the pot is about to go out, add the green leaves and mix well. Note that vegetables will lose vitamins if cooked for too long, so don't cook for too long!