Tofu (northern) ham, pea tips and bamboo shoots

Composition:

Chicken with scallion and ginger

Seasoning:

Soy sauce monosodium glutamate sesame oil

Tofu pot is a home-cooked dish. The main raw materials are tofu, bamboo shoots, ham, pea tips and dried dried seaweed. Boiling process and simple production. If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.

Tofu pot ingredients: tofu, eggs, pork.

Tofu pot ingredients: chicken, Tricholoma, onion, ginger, soy sauce, sesame oil, salt and monosodium glutamate.

The practice of tofu pot:

1. Put chicken slices, bamboo shoots, mushrooms and ham slices into the soup pot in turn.

2. Add tofu, dried seaweed, onion and shredded sweet pepper.

3. Put oil in the wok and heat it to 50%. Add onion and ginger, stir-fry until fragrant.

4, add chicken soup to boil, use a colander to remove onions and ginger.

5. Pour the soup into the soup pot and add salt, then put the soup pot on medium fire and cook for about fifteen minutes. Stir gently once or twice when cooking.