We prepared duck blood, bean sprouts, beef, venetian blinds and ham, four main ingredients, plus some small side dishes. First, clean the bean sprouts, then cut chopped green onion, ginger slices, dried peppers, garlic cloves and pickled peppers. First, put the bottom dish in water, put the main ingredient in wine, put some big oil salad oil in the pot, add onion, ginger, garlic, dried pepper, pepper and bean paste, stir-fry until fragrant, add nine hot pot ingredients, add water to taste, soak bean sprouts, duck blood and ham in advance, add red soup to taste, and take out the pad and put it in the bottom of the pot. After scalding in the red soup, you can pour it into the pot with the red soup.

Seasoning: 5g dried pepper, red pickled pepper 10g, 5g Pixian bean paste, 5g spicy block 10g, oil consumption 5g, onion ginger foam, shredded onion ginger, minced garlic, pepper, cooking wine, monosodium glutamate, chicken essence and thirteen spices. Mash garlic, pickle pepper and cut into small pieces, then slice the prepared duck blood and ham, slice the prepared louver and tripe.

Pour vegetarian dishes into the soup base, cook them, take them out and put them on a plate. Add ham, sausage, duck blood, eel slices, heart, tongue and belly for seven times, then add yellow throat and hairy belly to boil. Take it out and put it on a plate. Sliced tripe, sliced meat, peeled bean sprouts, sliced eel, sliced ham sausage, sliced auricularia auricula, sliced squid, sliced shallot, sliced pepper, sliced ginger, pepper, bean paste, salt, chicken essence, cooking wine, peanut oil and soup stock.

Slice duck blood and square ham into thick slices, wash louver and shred, and cut yellow throat into small pieces. Wash the bean sprouts, cut the dried peppers into small pieces with scissors, put a proper amount of water in the pot, add a little salt, add duck blood, yellow throat and louver, and take it out for later use. Sliced beef omasum, sliced eel, sliced squid rolls, sliced sheep blood, sliced tofu, washed vegetables, shredded mushrooms, sliced Chinese cabbage, sliced garlic seedlings, sliced ginger, chopped garlic into minced garlic, sliced green onions and sliced coriander.