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What private kitchens are more delicious than restaurants, with meat and vegetables, delicious nutrition and satisfactory food?
Crispy shrimp with garlic flavor is not only delicious, but also contains a lot of minerals such as calcium and phosphorus. Usually, small river shrimp can be used for stewing. The slightly larger shrimp skin is hard and difficult to digest and absorb when stewing. By frying, not everyone will have such a problem. Ingredients: Xiami Music 300g, rice wine 1 spoon, white pepper 2g, salt 2g and garlic 5g. Practice: 1. Clean the shrimp when cutting it. Pour in rice wine and salt and mix well. Add oil to the pot, bring to a boil for 6 minutes, and pour in Xiami Music. Roll it often, fry the shrimp until crisp, and take out and drain the oil. 2. Add a small amount of oil to the pot, and pour in minced garlic and stir-fry for fragrance. Add white pepper. Pour in Xiami Music and add salt. Stir-fry and take out the pan. Garlic is crispy and delicious, and it also has the function of supplementing calcium and zinc.

Ingredients needed for fried pork belly with mushrooms: mushrooms, pork belly, onions, ginger, garlic, dried peppers, soy sauce, sugar, tapioca starch and salt. 1. Soak mushrooms in warm water, add a spoonful of salt and a spoonful of wheat flour, wash and cut into pieces. Wash and peel onions and garlic, and shred them for later use. 2. Heat the pot with medium fire, put the sliced mushrooms into the pot and dry fry them for 5 minutes, and put them in a dish for later use after the moisture of the mushrooms is completely fried. 3. Reheat the hot oil in the pot. After the oil is damp and hot, put the pork belly slices into the pot, fry the vegetable oil in the pot, and add the prepared onions, garlic and dried peppers. 4. After frying, stir-fry the mushrooms in a pot, pour in two spoonfuls of soy sauce and a small amount of white sugar, then add half a bowl of cold water, stir-fry evenly, and simmer 1min. After stewing, add a little salt and monosodium glutamate, pour a little water starch to thicken, stir well and take out the pot.

Steamed shrimps with oysters and clams. Steamed shrimps with clams really strengthen the spleen, stimulate appetite and relieve hunger. You can add shrimp or shredded chicken. Food: oysters, fish slides, carrots. Step 1: buy oysters and put them in an iron container, add water beads and a little oil. Add onion, ginger and cooking wine to the washed oysters to remove fishy smell, and cook until the mouth opens, and the oysters will be treated immediately. Process 2: Buy fish slippery directly, add a little chopped carrot to taste fresher, and it looks like crab yellow fish slippery after cooking. When filling, leave the clam meat in the shell, plug it in a lump, pinch it on the shell, with the middle little finger wide and the surface smooth. Process 3: Steamed oysters, just pour in the sauce in the picture, it tastes fresh and sweet, and the sauce can also be used for bibimbap, which smells clean and super pickled. Pour the soy sauce immediately and get some green onions to eat.