Ingredients needed for fried pork belly with mushrooms: mushrooms, pork belly, onions, ginger, garlic, dried peppers, soy sauce, sugar, tapioca starch and salt. 1. Soak mushrooms in warm water, add a spoonful of salt and a spoonful of wheat flour, wash and cut into pieces. Wash and peel onions and garlic, and shred them for later use. 2. Heat the pot with medium fire, put the sliced mushrooms into the pot and dry fry them for 5 minutes, and put them in a dish for later use after the moisture of the mushrooms is completely fried. 3. Reheat the hot oil in the pot. After the oil is damp and hot, put the pork belly slices into the pot, fry the vegetable oil in the pot, and add the prepared onions, garlic and dried peppers. 4. After frying, stir-fry the mushrooms in a pot, pour in two spoonfuls of soy sauce and a small amount of white sugar, then add half a bowl of cold water, stir-fry evenly, and simmer 1min. After stewing, add a little salt and monosodium glutamate, pour a little water starch to thicken, stir well and take out the pot.
Steamed shrimps with oysters and clams. Steamed shrimps with clams really strengthen the spleen, stimulate appetite and relieve hunger. You can add shrimp or shredded chicken. Food: oysters, fish slides, carrots. Step 1: buy oysters and put them in an iron container, add water beads and a little oil. Add onion, ginger and cooking wine to the washed oysters to remove fishy smell, and cook until the mouth opens, and the oysters will be treated immediately. Process 2: Buy fish slippery directly, add a little chopped carrot to taste fresher, and it looks like crab yellow fish slippery after cooking. When filling, leave the clam meat in the shell, plug it in a lump, pinch it on the shell, with the middle little finger wide and the surface smooth. Process 3: Steamed oysters, just pour in the sauce in the picture, it tastes fresh and sweet, and the sauce can also be used for bibimbap, which smells clean and super pickled. Pour the soy sauce immediately and get some green onions to eat.