Gulu pork, braised pork with dried plum, Xu Mu pork, shredded pork with fish flavor, Dongpo pork, steamed pork with lotus leaf powder, braised pork, shredded pork with Beijing sauce, shredded pork with green pepper, ant on the tree, stewed lion's head, white meat with garlic, fried pork, braised pork vermicelli, steamed pork with cherry, steamed pork with taro, stewed pork with chestnuts, home-cooked pork, salted white meat. Stewed beef with potatoes, stewed beef with tomatoes, braised beef, dry-mixed beef, diced beef with five colors, fried beef with cucumbers, beef with sauce, beef with garlic, pork with asparagus, beef with big bowl, braised beef, shredded beef, Korean spicy beef soup, toothpick beef, roasted beef with rosemary, beef with Chili peppers, fried beef with Pleurotus eryngii, scallop vermicelli, braised prawns, spicy crayfish and clams. Stir-fried razor clam, fried squid, abalone in oyster sauce, braised hairtail, chopped pepper fish, fish with saliva, sweet and sour fish, sliced pepper fish, Sweet and Sour Mandarin Fish, roasted yellow croaker, fish with Chinese sauerkraut, fried yellow croaker, shredded radish crucian carp soup, Shaoxing drunken chicken, Bai Le smoked chicken, Dezhou braised chicken, Daokou roast chicken, sesame crispy chicken and tea. Spicy chicken, roasted chicken wings with salted egg yolk, steamed eggplant with garlic, baked eggplant with potatoes, fried cowpea with eggplant, dried cauliflower, Ruyi Hunan and Jiangxi, soy sauce, braised bamboo shoots, braised black fungus, braised white gourd, mushroom tofu, black pepper with fermented bean skin, steamed tofu with double peppers, cumin potatoes and dried incense. Preserved egg tofu, northeast home-cooked cold dishes, honey mixed cucumber, shredded eggplant with garlic, cold celery leaves, fresh vegetables marinated with honey and lemon, white sugar mixed tomato, cold chicken gizzard, glutinous rice lotus root, cold pork ears, cold duck intestines, spicy cold donkey meat, spicy pork tripe, egg mixed cucumber, braised duck gizzard, cucumber mixed with shredded chicken and braised boneless.