As one of the eight major cuisines, many people have a special liking for Sichuan cuisine. There are many representative dishes in Sichuan cuisine, such as husband and wife slices and boiled shredded pork. Classic dishes, but for me, when I hear Sichuan food, the first dish that comes to mind should be saliva chicken.

First of all, talk about the characteristics of Sichuan cuisine. A key word: "taste" is eaten, and the taste is in Sichuan. The flavor of Sichuan cuisine is "diverse". This feature comes from the surrounding regional seasoning endowments, such as Zhongba soy sauce, Langzhong vinegar, Pixian watercress, Zigong salt, etc ... Good seasoning foundation brings various compound flavors: spicy, spicy, hot and sour, pepper and hemp, red oil, fish flavor, salty, sweet and sour, garlic paste and so on.

Second, many people used to like to eat fish heads with chopped peppers. This is a very famous Sichuan dish. We all know that the fish head with chopped pepper is delicious, but the taste of the fish head is not so good. And many fish taste interesting. But we can see that the fish head with chopped pepper tastes delicious. This is because Sichuan cuisine is very unique, which can set off the delicacies of many dishes and even make fish heads very delicious.

Third, Shanghebang Sichuan cuisine is centered on Chengdu official cuisine and Leshan cuisine. It is characterized by peace and closeness to the people, rich materials, relatively light taste, and good seasoning with douban and sugar. It is a widely circulated Sichuan cuisine. Shanghebang Sichuan cuisine pays attention to the accuracy of materials and strictly follows the traditional classic recipes. It has a mild taste and a long fragrance. At the same time, it focuses on the high-grade official dishes such as Gongting cuisine and Guangong cuisine in Sichuan cuisine, and the origin of the dishes is usually quite allusive. Exquisite and delicate, mostly traditional Sichuan cuisine that has been circulating for a long time. In the past, they were always used as official dishes in the yamen of Sichuan governors and generals.

Fourth, spicy chicken Spicy chicken is a traditional dish in Sichuan and Chongqing, and it is also popular all over the country. Pepper is the key to the delicious spicy chicken. You should put more peppers and several different kinds of peppers to increase the color and flavor. Chicken nuggets must be crisp and oily, with dried peppers, which complement each other. It's interesting to eat spicy chicken, because there are more peppers than chicken pieces, and then you can't finish the fun of turning chicken pieces with peppers.