2. Accessories: vermicelli, carrot and spinach.

3. Ingredients: salt, soy sauce and sesame oil.

4. Soak the vermicelli in water for about 2 hours.

5. Take a clean small bowl, pour in two spoonfuls of mustard powder, and pour in boiling water to make a paste.

6. Cover the small bowl with mustard sauce and simmer for 30 minutes.

7. Wash spinach and knead carrots into filaments.

8. Pour the water into the pot, boil until it bubbles, then add the soft vermicelli, blanch until the color is bright, and take it out to a clear water basin.

9. Remove the clean spinach and drain it for later use.

10. Cut the vermicelli, put it in a clean bowl with spinach and shredded carrots, and add a tablespoon of soy sauce.

1 1, sprinkle a little salt.

12, pour in two spoonfuls of mustard stew and mix well.

13, add sesame oil and mix well.