Nutritional value of oxtail
Oxtail contains protein, fat, vitamins and other ingredients. Oxtail is the most active part of cattle, so its meat tastes the most delicious. At the same time, oxtail is sweet and flat, rich in gum, well-developed in bones and muscles, but less in oil, and full of flavor, which can benefit qi and blood, replenish essential qi, strengthen the body and beautify the face; Modern nutrition regards it as healthy and nutritious food, because it is low in fat and high in protein and rich in various nutrients.
Oxtail has high nutritional value and should be stewed. Nutritional analysis of oxtail: oxtail contains protein, fat, vitamins and other ingredients. Oxtail is delicious and nutritious. The tail is rich in gum and full of flavor. When the oxtail is cooked for a long time, collagen comes out and the soup thickens.
Niuwei bugu decoction can replenish qi and calcium and strengthen bones and muscles. Oxtail soup: classic dishes mainly made of oxtail, such as oxtail thick soup and oxtail stewed with red wine, are often seen in the menus of western restaurants, which shows that oxtail plays an important role in western food.
Efficacy and function of oxtail
Oxtail is sweet and flat; Has the effects of invigorating qi, nourishing blood, strengthening tendons and bones. Modern nutrition also thinks that it is rich in protein, energy, phosphorus, calcium, iron, fat and vitamins.
Oxtail is a good food, and it has the effects of enriching blood and benefiting qi, strengthening the body and caring skin. It is considered as a healthy and nutritious food. Chinese medicine believes that oxtail keeps fit and looks good.
Oxtail soup is suitable for people who grow and develop, recuperate after surgery and illness, and people who are short of breath, weak muscles and bones, anemia and chronic illness, and yellow halo. It is suitable for patients with kidney deficiency such as impotence and premature ejaculation in men, irregular menstruation in women, decreased libido, and soreness of waist and knees. Can partially replace the bullwhip soup; It is also good for the elderly and the weak.