Today, I "unlocked" a new way to eat leftovers, which is not only simple, but also sweet, soft, elastic and cool. The most important thing is that you can cook easily without fermentation, or even cook at zero.
New Year cake; rice cake
Ingredients: leftovers, sugar, milk, dried cranberries.
First, we break the rice (250g) into pieces, then pour in130g starch and mix the rice evenly.
Step 2: Pour 60 grams of sugar into the milk pot, and then pour 230 ml of milk. Just turn on a small fire to melt the sugar, or you can change the sugar into rock sugar, which makes it taste better. After the sugar melts, turn off the fire and let it cool.
Step 3: Put the mixed rice into the cooking machine, then pour in the milk, and beat the rice into a rice paste, making it as delicate as possible, not too thin and as thick as possible.
Step 4, spread oil paper on the bottom of the mold, first pour half of the rice paste, add a proper amount of dried cranberries, or add your favorite nuts, then pour the remaining rice paste, continue to sprinkle dried cranberries, cover with plastic wrap, and then punch some holes in the surface.
Step 5, steam in a steamer for 40 minutes. When the time is up, let it cool, and then draw a line on the edge with a knife, so it is easy to demould. This is a mold with a movable bottom, and the demoulding is relatively simple.
Step six, take it out and cut it into pieces.
The sweet and soft rice cake is ready. The children like it very much. Friends you like can try it. I believe you will like it.
Rice is a staple food often eaten in daily life. Sometimes when you steam rice, you will steam too much if you are not careful, so the rest of the rice can't be wasted. Everyone will try their best to make the remaining rice into other delicious foods, such as fried rice with eggs, rice crispy rice, rice cakes and so on.