First, steam pork with flour.
Main ingredients: material: exquisite five flowers? Meat, steamed pork rice noodles, potatoes. Seasoning: cooking wine, soy sauce, soy sauce, pepper, broth.
Detailed practice:
1. Slice the best pork belly together. (Pork belly is sorted, and when it is big, it is frozen in the refrigerator until it is slightly thick, so it is easier to cut out beautiful pieces of meat.
2. Slice pork belly, add cooking wine, soy sauce, soy sauce and a little pepper for 3.4 hours. The ratio of cooking wine, light soy sauce and light soy sauce is about 1: 1: 3.
3. Add the steamed pork rice noodles to the marinated meat slices, pour in a tablespoon of stock and stir well again.
4. Peel potatoes, wash them and cut them into thick slices.
5. Spread the steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step.
6. Steam in the pot. After the fire boils, simmer for about 30 minutes on low heat and sprinkle with chopped green onion.
Second, sweet and sour perch
Ingredients: bass, onion, onion, salt, cooking wine, sugar, white vinegar, starch, tomato sauce.
Detailed practice:
1. After the bass is washed, how many cuts are made on both sides? Wipe the salt and cook the wine for about 15 minutes.
2. Cucumber cut flower shaped plate. Shred onion and soak in water for later use.
3. Salted salted fish with a layer of dry starch on the surface.
4. Oil the hot pot. After the oil is hot, fry it in a pan until both sides are golden, remove it and control the oil, then put it on a plate.
5. Pour in the cooked sweet and sour juice and decorate with shredded onion.
The above are some famous dishes in family banquet recipes and practices. As a home-cooked dish, perhaps in the process of making, some accessories we prepared are not as complete as those in the restaurant, but after the above introduction. I believe everyone can cook delicious dishes.