1, increase electricity consumption;
2. The sudden drop of temperature will affect the color quality of finished products;
3. The product is not soft enough due to water loss, which affects the taste.
Extended data:
Proper use of electric oven;
1. When the newly bought electric oven is used for the first time, you need to clean the grill and baking tray with warm water, wipe the inside of the oven with a soft wet cloth dipped in detergent, wait until it is completely dry, then half open the oven door, and then adjust the temperature to the highest temperature of the oven for a few minutes, then it can be used normally, which can remove the odor in the oven.
2. When baking food in an oven, the oven should be placed on an insulated horizontal desktop with enough space around it to ensure that the distance between the surface of the oven and other items is at least 250px, and nothing can be placed on the top of the oven.
3. When using, adjust the cooking time according to the variety and weight of food. The barbecue time of frozen food and lean meat will be a little longer. When baking food, remember to turn it over to make it evenly heated. Don't open the oven door frequently when the electric oven is working to avoid heat loss.
Generally, when baking food in the oven, the high temperature will take away some water in the food. At this time, it is best to add a little water to the baking tray, so as to avoid the baked food from being too dry and hard and to better preserve the nutrients in the food.
5. Be sure to clean the electric oven in time after each use. Before cleaning the oven, please unplug the power plug and wait for the oven to cool completely. When cleaning, do not use sharp cleaning tools to avoid damaging the non-stick coating on the baking tray.