Beef is flat and rich in protein. After being made into hot pot, it is dry and strong. It is easy to feel hot after eating, easy to get angry, and difficult to digest. It is recommended to eat with some cold dishes, which can clear away heat and reduce fire, and is beneficial to digestion and absorption.

Common cold vegetables are lettuce, tomato, radish, rape, spinach, wax gourd, lotus root, mung bean sprouts, kelp, Flammulina velutipes and so on.

2. dry food

Beef hot pot tastes like beef, which can't cover up the delicious flavor of beef. Therefore, it is best to put some dry food to absorb soup, so that beef soup can be sucked in, such as sweet potato powder, instant noodles, fungus, mushrooms, yuba, thousands of sheets, bean curd skin, white powder strips and so on. It is delicious and nutritious.

3. Other meat dishes

Besides mutton, beef chafing dish is delicious with other meat dishes, and it can also provide more nutrition for the body, such as chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton skewers, beef venetian blinds, squid, fish fillets, pork loin, pig brain, tenderloin, fish balls, shrimp balls, eggs and so on.