Tempura is a kind of fish board. In some places in southern Japan, it is called Tenpura, so the word "tempura" comes from Japan. China transliterated Tempura as tempura. But this thing is different from tempura.
Tempura in Japanese cuisine refers to fish, shrimp and vegetables wrapped in starch and fried in oil pan until golden brown, so it is called tempura. In China, it is called tempura, which is a kind of food mixed with some ingredients (meat, seafood, fish, etc.). ) into pulp and flour. Usually the taste is similar to that of tribute pills and flour. Not fried shrimp.
Tempura in China is mostly used for Guandong cooking and hot pot. Sweet and salty, delicious and fragrant. Because its pronunciation is similar to that of the Templar in Assassin's Creed, it is used to ridicule the Templar and its beliefs on the Internet such as Post Bar.
Composition:
Rice cake, tempura, onion, carrot, cabbage, onion, Korean Chili sauce.
Steps:
1, Korean rice cake, korean chili sauce, half an onion, a little tempura, a little cabbage. First, cut the rice cake into uniform sections, shred the onion and the cabbage.
2. Onions and carrots are only slightly fragrant (don't fry until cooked). Put a little water in the pot (subject to the water slightly overflowing the rice cake), put the rice cake in, add tempura, shredded cabbage and shredded onion and cook for a while.
4. Boil until the water boils, and add appropriate amount of korean chili sauce. Korean Chili sauce is sweet and does not need sugar. If you don't use the original Korean Chili sauce, add sugar! Because the spicy fried rice cake tastes sweet and spicy!
5. Continue to boil. Then add rice cakes. Cook until the soup thickens.
6. Wait until the soup becomes less and thicker, and then taste it. If the taste is right, pour a little sesame oil and you can cook. Sprinkle some sesame seeds on the rice cake after serving.