The King Kong clay pot is magnetically conductive ceramic. A casserole is a type of cooking utensil. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc.

The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration is maintained, the more delicious it will be. The more ingredients spill out, the fresher and more mellow the taste of the simmered soup will be, and the crispier the texture of the simmered food will be.

1. Fast heat transfer, slow heat dissipation, and strong heat preservation ability. Generally, the food in the casserole can still maintain a temperature close to boiling after turning off the heat for 5 to 10 minutes.

2. The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food flavor.

3. Suitable for slow simmering over low heat.