Specific production method

Step 1: Prepare the ingredients. A few shrimps, 3 rapeseed, noodles, onion and ginger.

Step 2: Remove the shrimp from the shrimp line and clean it. Wash the rape and cut the onion and ginger into powder.

Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the shrimp in the pot until it changes color.

Step 4: Put the minced onion and ginger into the pot and stir-fry until fragrant.

Step 5: Pour a bowl of water into the pot and bring it to a boil.

Step 6: Put the noodles into the pot, and then add 1 tablespoon salt to taste.

Step 7: Cook until the noodles are almost cooked. Boil the rape in a pot for 30 seconds.

Step 8: Turn off the fire and let's get started.

The second course: scallion noodles.

Specific production method

Step 1: Prepare the ingredients. 500 grams of fresh noodles, leek 150 grams. (Friends who can't buy shallots can use scallions and onions instead. )

Step 2: Wash the shallots and cut them into 4-5cm long sections.

Step 3: Put 1 tbsp salt, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp soy sauce, and 1 tbsp vinegar into an empty bowl in turn, and mix them evenly to make juice.

Step 4: Pour a little oil into the pot, then put the chives into the pot and start frying on low heat. (Be sure to use a small fire all the way)

Step 5: fry the shallots until they turn black, turn off the fire, and then clip out the dried shallots.

Step 6: Boil a pot of water and cook noodles.

Step 7: Take out the cooked noodles, then pour onion oil on the noodles, and then pour the juice into the noodles and mix well to serve.

The third way: noodles with shredded chicken soup.

Step 1: Prepare the ingredients. Chicken breast 1, mushroom 3, rape 2, ginger 1, onion 1, and appropriate amount of dried noodles.

Step 2: Clean the chicken breast, put it in a cold water pot, then pour in 1 spoon of cooking wine, 2 chopped green onion, 2 slices of ginger, a little pepper and a little salt. After the fire boils, turn to low heat and cook for about 20 minutes until the chicken breast can be easily punctured.

Step 3: Cook the chicken breast, take it out and let it cool, then put it in a fresh-keeping bag and break it up with a rolling pin.

Step 4: Tear the broken chicken breast into filaments.

Step 5: Slice the mushrooms and shred the rape for later use.

Step 6: Pour a proper amount of water into the pot to boil, and then put the mushrooms and ginger slices into the pot to boil.

Step 7: Cook the dried noodles in a pot, then put shredded chicken and rape in a pot to boil, add 1 tablespoon salt, a little white pepper and a little chicken essence to taste, then turn off the fire and pour a few drops of sesame oil.

Step 8: Put it on the table and start.

The fourth way: Zhajiang Noodles.

Specific production method

Step 1: Prepare the ingredients. 400 grams of fresh noodles, vegetables 100 grams, 30 grams of leeks. You can choose vegetables according to your own preferences. )

Step 2: Cut the vegetables and shallots into sections respectively.

Step 3: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot.

Step 4: When the noodles are almost cooked, put the dishes in the pot and scald them for dozens of seconds.

Step 5: Take out the noodles and vegetables together and put them in a cold water basin.

Step 6: Pour the right amount of oil into the pot. When the oil is hot, put the shallot in the pot and stir-fry it with low fire to make it fragrant.

Step 7: take out the noodles and vegetables together, control the moisture, and then put them in a pot and stir-fry evenly.

Step 8: Pour 1 0ml of light soy sauce and 5ml of dark soy sauce along the edge of the pot, stir well, then add 2g of salt, 5g of white sugar and1g of chicken essence for seasoning, stir well again, and then pour a little sesame oil to serve.

The fifth way: mixed noodles with sesame sauce.

Specific production method

Step 1: Prepare the ingredients. 500g noodles, cucumber 1 root, carrot 1 root, appropriate amount of cooked white sesame seeds, appropriate amount of cooked peanuts, appropriate amount of sesame paste, appropriate amount of onion, ginger and garlic.

Step 2: Take an empty bowl, add onion, shredded ginger and garlic slices in turn, then add half a spoonful of salt, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 65,438+0 tablespoons of sugar, 65,438+0 tablespoons of oyster sauce and a little chicken essence, and stir well to make a bowl juice.

Step 3: Add a little sesame oil to the sesame paste, and then stir until the sesame paste is as thick as yogurt.

Step 4: Shred cucumber and carrot for later use.

Step 5: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature.

Step 6: Take out the cooked noodles.

Step 7: Add bowl juice, sesame paste, cooked white sesame seeds, chopped cooked peanuts and chopped shallots to start.

Sixth: Laoganma fried noodles.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of noodles, green pepper 1 piece, 2 eggs, and appropriate amount of onion and garlic.

Step 2: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature. Take out the noodles after cooking, sprinkle a little oil and mix well to prevent the noodles from sticking to your hands.

Step 3: When cooking noodles, break the eggs, shred the green peppers, and chop the onions and garlic.

Step 4: add a little oil to the pot and heat it, then pour the egg liquid into the pot, stir-fry until the egg solidifies and take it out for later use.

Step 5: Heat the pot with a little oil, then stir-fry the onion and garlic in the pot, then add 1 spoon Laoganma Douchi sauce to the pot and stir-fry the red oil.

Step 6: put the noodles into the pot and stir-fry them quickly and evenly.

Step 7: Put the green pepper into the pot and stir well, then add 1 tablespoon soy sauce, a little salt and chicken soup to taste, and stir well again.

Step 8: Put the eggs into the pot and stir well. Finally, pour in a little sesame oil, stir well and turn off the heat.

Step 9: Pack the bowl and start.

The seventh way: dry mixed noodles with minced meat with sour beans.

Specific production method

Step 1: Prepare the ingredients. 200 grams of sour beans, 200 grams of pork stuffing, noodles, vegetables, onions, ginger and garlic, and red peppers (for decoration, you can keep them).

Step 2: Chop beans into powder, chop onions, ginger and garlic, chop red peppers and wash vegetables for later use.

Step 3: Pork stuffing is easy to stick together when fried, so pour a proper amount of oil into the meat stuffing in advance and then break it up with chopsticks. Separate it. Don't stir too much, especially in one direction. That will make the meat thicker and harder to stir. )

Step 4: put the meat stuffing into the pot, stir-fry with low fire until the meat stuffing turns white and oil is produced. Put oil in the meat stuffing in the last step, so don't put oil in the pot when frying. )

Step 5: Put the onion, ginger and garlic into the pot and stir-fry until fragrant.

Step 6: Stir the sour beans evenly in the pot.

Step 7: Add 1 tablespoon oyster sauce, 1 tablespoon white sugar and 3 tablespoons soy sauce, and stir well.

Step 8: Stir-fry the chopped red pepper evenly in the pot, then add a little chicken essence and sesame oil, stir well and turn off the heat.

Step 9: Pour a proper amount of water into the pot to boil, then put the noodles into the pot, put the vegetables into the pot when they are seven ripe, and turn off the fire until the noodles and vegetables are ripe.

Step 10: Put the noodles and vegetables in a bowl, and then put some broken sour beans on the table.

Eighth Road: Fried Noodles with Pleurotus eryngii.

Specific production method

Step 1: Prepare the ingredients. 300 grams of noodles, 200 grams of Pleurotus eryngii, green pepper 1, onion, ginger and garlic.

Step 2: Slice Pleurotus eryngii, shred green pepper, and mince onion, ginger and garlic for later use.

Step 3: Pour a proper amount of water into the pot to boil, then put the noodles into the pot, add 1 tablespoon salt, and cook until the noodles are 89% mature.

Step 4: Take out the noodles, pour in a little oil and mix well.

Step 5: Pour a little oil into the pot. When the oil is hot, add 1 spoon Pixian bean paste and 1 spoon chopped pepper and stir-fry the red oil. Then put the onion, ginger and garlic powder into the pot and stir-fry for fragrance.

Step 6: Put Pleurotus eryngii into the pot and stir well, then add 1 tablespoon soy sauce, 1 tablespoon oyster sauce and a little sugar to taste.

Step 7: After the Pleurotus eryngii becomes soft, put the noodles and shredded green peppers into the pot.

Step 8: stir fry quickly and evenly, then pour in a little sesame oil, stir fry evenly again and turn off the heat.

Step 9: Put the plate on the table.

Ninth: sour soup breakfast noodles.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.

Step 2: Wash and chop the shallots.

Step 3: Take a large bowl, add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil.

Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )

Step 5: Cook the vermicelli in the pot.

Step 6: Put the dried noodles into a bowl and serve.

The tenth way: dry mixed noodles with minced meat.

Specific production method

Step 1: Prepare the ingredients. 300 grams of minced pork, 500 grams of noodles, some vegetables, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of leek. It is best to choose minced meat with a little fat, which has the best taste. )

Step 2: Add half a spoonful of starch and 1 spoonful of cooking wine to the minced meat, and then add 1 spoonful of cooking oil. (Be sure to grasp it evenly and don't stir it vigorously, otherwise the minced meat will stick together easily when frying. )

Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the minced meat in the pot until the color turns white, as shown in the figure.

Step 4: Stir-fry Jiang Mo and minced garlic in a pot for fragrance.

Step 5: Add 1 tablespoon Pixian bean paste to the pot and stir-fry the red oil.

Step 6: Add 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of sugar and half a spoonful of salt into the pot and stir well.

Step 7: Stir-fry minced meat, as shown in the figure.

Step 8: Put 1 tablespoon soy sauce and 1 tablespoon vinegar into the noodle bowl in advance.

Step 9: Start cooking noodles. After the water is boiled, put the noodles into the pot.

Step 10: When the noodles are almost cooked, put the vegetables in the pot and cook them, then turn off the heat.

Step 11: Put the noodles in a bowl, add vegetables and fried minced meat, sprinkle with a little chopped green onion and mix well to start.