The catfish (Silurus meridionalis) was introduced from Egypt. Eight whiskers, black all over, huge individual. Most of them are cultivated artificially, and the growth rate is very fast, which can weigh up to 2 kilograms a year, and the largest individual can reach more than 10 kilograms. It has low requirements for domestic water quality and is resistant to hypoxia. The meat quality is not very good and the market price is cheap. However, it is easy to breed and grows fast, and many people breed it.
Practice of steaming pond fish with sand ginger
Main components; 500g fish in the pond, 50g galangal and 50g onion.
Accessories; 5g of garlic, 5g of bean paste, 5ml of soy sauce, 5g of ginger and 5ml of cooking wine.
1. Wash the pond fish after slaughter.
2. Cut the fish back every two centimeters with a knife, don't cut it off.
3. Put the cut fish on a plate and add ginger and cooking wine.
4. Chop garlic, onion and ginger.
5, the hot oil in the pot sauté ed ginger, onion and garlic.
6. Add two spoonfuls of bean paste.
7. Add the right amount of soy sauce.
8. Spread the fried sauce flat on the fish.
9. Put the fish in the steamer.
10, steam after SAIC 10 minutes until the fish is cooked.
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The above contents refer to Baidu Encyclopedia-Tangren.