Anshan specialty snacks: Xiuyan mutton soup, Niuzhuang pie, sour soup, white skin crisp, meat jujube, Nanguo pear, Anshan pot-wrapped meat, Anshan red blood sausage, maple leaf jerky, Taian stewed goose and so on.

Xiuyan mutton soup is Manchu mutton soup in Northeast China, and the mutton soup from Huanghuadian in Xiuyan, Liaoning Province is the most authentic and unique. The mutton soup in Xiuyan Manchu Autonomous County has the authentic traditional flavor of Manchu. Manchu people like goats when they drink mutton soup. This is because goats have a strong smell, but sheep don't, and they taste fresh and sweet.

Authentic Niuzhuang Pie is characterized by its tender outside and fat inside, but not greasy. Delicate and transparent, the filling in the cake is faintly visible. The skin is thin and stuffed, and the thickness is about half an inch. Sour soup, a pure Manchu snack, is made of corn flour. Its shape and color are similar to prickly heat, but thicker and lighter than prickly heat. Because the taste after fermentation is much more sour than prickly heat.

Anshan meat dates are mainly pork and casing. The color of the finished product is red, just like jujube. It tastes sweet, salty and mellow, and is deeply loved by diners.

Slice the pork tenderloin in Anshan pot, then coat it with starch and fry it in oil pan twice. The first frying is frying it, and the second frying is frying it.

Then add onion, ginger and garlic to the base oil, stir-fry until fragrant, then add the fried meat slices, add the prepared sweet and sour juice, stir well, and add coriander to serve. It tastes sweet and sour, fragrant but not greasy, and it is a very classic food.

Red blood sausage is a traditional snack in Anshan, Liaoning Province, with a long history. Pickled sauerkraut, pig blood and pork belly are the main raw materials, which are fresh, delicious and nutritious.

Maple leaf dried meat is transparent and shiny in color, red in maple leaf, evenly sliced, full of color and flavor, chewy, heavy in aftertaste, salty and sweet, and has the characteristics of southern food.