Ingredients: 2 kg of beef, 250 g of flour, a handful of rape, onion, ginger, coriander, pepper, star anise, fragrant leaves, ginger, cinnamon, fennel and salt.

Detailed practice

1, first choose beef, like to eat fat ribs, like to eat lean brisket, our stewed beef is different from fried beef, a little fat is delicious and tender, cut the beef into large pieces, and then prepare the stew seasoning, pepper, star anise, fragrant leaves, ginger, cinnamon and fennel.

2. Prepare a casserole, pour cold water into the pot, then put a large piece of beef into the pot, add ginger slices and onions, add a little cooking wine to taste, turn on the torch to boil, and skim off the floating foam.

3. Take out the blood bubbles of beef, put the prepared aniseed into the pot after the soup is clear, put enough water in one time, cover it, and simmer for 2 hours.

4. Finally, add the edible salt and cook for another 5 minutes. When the beef is boiled, take it out and drain it, and set it aside. Don't pour the soup, use it for a while.

5. Put the flour into the basin, add 3 grams of salt to increase gluten, add water several times, stir while pouring, and stir to form such flour floc.

6. Starting from the dough, cover it and wake it up for 5 minutes. After waking it up, it will be easy to smooth it.

7. Put the mixed dough on the chopping board, simply roll it with a rolling pin, then cut it into strips and cover it with a wet cage cloth to prevent the surface from drying out.

8. Take a noodle and knead it into thin strips, the thickness of which is similar to that of chopsticks.

9. Pour some cooking oil into the plate, put the kneaded noodles on the plate, brush the surface with oil, cover it, and wake up 1 hour.

10. After waking up, wrap the noodles around your hands, then stretch them out and beat them on the chopping board while stretching them to the desired thickness. Boil the water in the pot and put Lamian Noodles in the pot.

1 1. Cook the noodles until they float. Boil the washed rape in a pot for 2 minutes. All the dishes and noodles are cooked.

12. Pick up the cooked noodles and dry the noodle soup. At this time, we pour the clear soup from cook the meat into the bowl, and then scoop the cooked noodles into the bowl.

Finally, cut the beef into pieces and put it on the noodles, and put a few pieces of rape. If you like spicy food, you can put a spoonful of Chili oil, so that our beef noodles are ready. Noodles are smooth and beef is soft and rotten. The more you chew, the more fragrant it is. Finally, sprinkle some parsley and chopped green onion.