The following are 18 common practices of fennel: stewed meat, grilled fish, fried chicken, stewed eggs, braised pork, stewed ribs, boiled soup, steamed fish, fried shrimp, stewed tofu, fried chicken liver, stewed pork belly, stewed pig's feet, assorted cold dishes, stewed beef, stewed mutton, fried bean sprouts and stewed duck. The method is simple. Cook the ingredients with fennel and add seasonings. The unique fragrance and medicinal value of fennel add flavor and nutrition to dishes.