Monday:
Staple food: rice (rice, millet)
Menu: Baked tofu with minced meat (minced meat, tofu, fungus and green garlic), fried tomatoes with eggs (tomatoes and eggs) and mixed peppers (peppers, cucumbers and coriander).
Soup: Porphyra soup (Chinese cabbage, laver)
Tuesday:
Flower rolls (white flour, sesame paste)
Braised beef (beef, carrots, potatoes) and dried celery). Peanut celery.
Shrimp skin tomato soup.
Wednesday:
Zhajiang Noodles (yellow sauce, diced fat, cucumber, radish, boiled soybean, mung bean sprouts, celery powder).
Cauliflower with minced meat (pork, cauliflower)
Thursday:
Red bean rice. (Red beans, rice)
Diced chicken (chicken, potatoes, carrots, fermented bean curd), garlic, Chinese cabbage. Fried pickled radish.
Porphyra, chopped green onion and egg soup
Friday:
Homemade pancakes. Yellow corn flour porridge.
Miscellaneous vegetables (pork, mung bean sprouts, spinach, leeks, soaked powder), fried vegetarian balls (carrots, potatoes, tofu, coriander).
Egg laver soup.
Saturday:
Jiaozi (white flour, pork, Chinese cabbage, leek).
Frozen skin (skin, green beans, carrots), salted duck, pine nuts and mushrooms, mustard cauliflower.
Sunday:
Beef fried noodles (beef, noodles)
Shredded kelp with garlic paste, shredded lettuce (lean meat, lettuce, egg white), pickles.