1. What is the filling of spring rolls?

What kind of stuffing is delicious for wrapping spring rolls depends on personal taste, such as fried bean sprouts vermicelli, shredded kidney beans, shredded mustard tuber in Beijing sauce and so on. It tastes delicious.

2, the legend of spring rolls

Spring rolls, also known as spring cakes and pancakes. It is a traditional food for Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to serving their own families, folks often entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book Chen's "Guang Ji at the Age of Years", "Spring cakes, lettuce and spring vegetables are eaten in spring." There is also a saying in "Yanjing Years" in the Qing Dynasty: "Playing spring means that rich people eat more spring cakes." It can be seen that the folk custom of making and eating spring cakes in spring has a long history. Now there are many proverbs about spring rolls, such as "one roll does not make spring", "Longshengtang spring rolls are not people inside and outside" and so on. Spring means spring here, which is a good sign to welcome the New Year and celebrate.

3, the practice of spring rolls

3. 1. Shred carrots, cut spinach, remove the roots of Flammulina velutipes, shred Pleurotus ostreatus, shred mushrooms and mince onions.

3.2. Heat the pan, add oil and stir-fry minced chives, and add minced meat.

3.3. Stir-fry minced meat, then stir-fry vegetables.

3.4. Add salt and chicken essence to taste. Let it cool.

3.5. Open the bean skin and spread with water starch.

3.6. Put the fried minced meat and vegetables on the bean skin.

3.7. Wrap the vegetables tightly.

3.8, until the package is made, dip a little oil in the bottom of the rolled bean skin.

3.9, put oil in the pot, put the rolled oil bean skin into the pot and fry.

3. 10, fry until one side is hard, turn over and fry until both sides are golden, serve out and sprinkle with black sesame seeds.

The reason why beginning of spring eats spring rolls

Beginning of spring! "beginning of spring" means "beginning", and beginning of spring, also known as "beginning of spring", ranks first among the 24 solar terms, and people attach great importance to this solar term. 3,000 years ago, there were ceremonies to welcome the spring in China, and there were ceremonies and activities to celebrate the spring. In today's society, beginning of spring is still regarded as an important festival.

Our traditional festivals are inseparable from eating, and beginning of spring is no exception. Eat spring plates, spring rolls, spring cakes, radish bites and so on. Spring cake is a traditional food for folk festivals. "When you are old, Guang Ji" records that "spring cakes, lettuce and spring vegetables are eaten in spring". "Yanjing Year" also said: "It is the rich who eat spring cakes in spring", which shows that the folk custom of eating spring cakes has a long history.

Beginning of spring eats spring rolls, which is a good wish for "a year's plan lies in spring". I also hope that with this beautiful wish, everyone will improve their nutritional posture every day and be healthy and happy for a lifetime.

Where do spring rolls come from?

Fried spring rolls are delicious. You can put all kinds of vegetables and meat in it. They are crispy outside and tender inside, and they are delicious. Spring rolls are the traditional food of Han folk festivals, also called spring plates. Popular all over the country, especially in Jiangnan and other places. In addition to serving their own families, folks often entertain guests. After the Tang and Song Dynasties, people used to eat spring cakes and lettuce in the early spring. After the Tang and Song Dynasties, people used to eat spring cakes and lettuce in the early spring. Cake and lettuce are put on a plate, which is called spring plate. Fried spring rolls are authentic Shandong cuisine, not Shandong cuisine. It is said that there was a scholar in Fuzhou during the Song Dynasty. In order to prepare for the exam, he buried himself in his studies all day and often forgot to eat and sleep. It is useless for his wife to persuade him again and again; I thought of a way: grind the rice into pancakes, put the radish meat in them and wrap them into rolls, which can be eaten as both rice and radish. This snack is named Spring Roll, and gradually becomes popular in cities and rural areas.

Fuzhou people often eat it during the Spring Festival. It is as common as jiaozi in the north. Cai Xiang once wrote a poem praising: "Thinking about 39 things in spring". Now the skin of spring rolls is made of flour, and the stuffing inside is usually vegetables and meat. More advanced spring rolls can be stuffed with shredded chicken, oysters, shrimps, mushrooms and leeks. Spring rolls are fried to golden yellow with low fire, also known as "fried spring rolls".