1. Cut chicken wings 2 ~ 3 times, and taste. Add garlic paste, cooking wine, soy sauce, oyster sauce, honey, salt, sweet red pepper powder and white pepper to the bowl.

2. Pour in hot water and stir well. Pour the chicken wings into the mixed sauce, stir well, cover with plastic wrap and refrigerate for one day.

3, pickled chicken wings, use kitchen paper to absorb the water on the surface, and can only be colored when frying. Turn on medium heat, pour a little cooking oil into a non-stick pan, add chicken wings when the oil is hot.

4. Fry the chicken wings on both sides until golden brown, add boiling water flush with the chicken wings and stir well. Cover the pot and stew over medium heat 15 minutes.

5. after stewing, open the fire to collect the juice, dry it completely, and let the sauce hang on the chicken wings.