Ingredients: chicken and duck meat (usually only chicken is bought at home), Toona sinensis buds (pickled pickles), carrots, sweet garlic (check this yourself, you don't know some regional differences), chicken skin, noodles (the thickest kind), Chili oil, and some seasonings (mainly used in chicken soup, I don't know much about it, so look for myself).

But I'm not good at it either Let me tell you the general steps.

Stew chicken soup in one pot (ordinary stew is ok, and chicken and duck can be stewed together), and cook noodles in the other pot. Chop the Toona sinensis bud, cut the egg skin smaller (the size of the nail is enough), shred the carrot and slice the sweet garlic.

Put noodles and chicken soup in a bowl (just the bowl to eat, how many noodles to eat and the corresponding chicken soup when eating), and then add those Toona sinensis buds, carrots and so on. Chili oil is mainly based on personal taste. But I suggest you add Chili oil, which is more delicious.

It is suggested that the water for cooking noodles can be used to brush bowls, which is cleaner than detergent, and is environmentally friendly and good for the body, unlike detergent that will remain on the bowls.

What I said may be a little confusing, sorry, ask again if you don't know!