The menu of the New Year's Eve dinner is as follows: braised fish, spicy chicken, braised pork with plum, chopped fish head, sweet and sour pork ribs, braised lion's head, home-cooked tofu, mutton soup and so on.

1, Braised fish: It's an essential dish for New Year's Eve, which means more than one year.

2, spicy chicken: On New Year's Eve, chicken is a must-order dish, which means good luck, rich flavor and delicious food. Spicy chicken is the first choice.

3. Braised pork with plum vegetables: it is one of the must-eat dishes in the New Year, and the combination of vegetarian and vegetarian dishes is reasonable.

4. Fish head with chopped pepper: it is a traditional dish in Hunan. Bright red pepper is spread on the fat fish head, which is very festive and has auspicious meaning in good luck.

5, sweet and sour pork ribs: It is an auspicious dish that many people will eat during the New Year. The ribs in the section indicate a steady rise.

6. Braised lion's head: It's an authentic traditional dish for New Year's Eve dinner, full of color and flavor, because it's round.