Mountain View Garden, a century-old shop, was founded in the 16th year of Guangxu in Qing Dynasty (1890) and has a history of 1 18 years.
Huang Suiguan, the founder of that year, went to Beijing as a chef and learned the skills of cooking, kneading, molding and carving dishes. After returning to my hometown, I cooperated with many masters and built a building on the east side of Shi Mei Square Academy. Because you can enjoy the mountain view of Yushan, it is named Mountain View Garden. In the autumn of Guangxu thirty-two years (1906), the governor Duan, a senior official of the imperial court, praised the Manchu banquet and local crab dishes in the mountain view garden. Since then, Mountain View Garden has gained a great reputation and become the top in the industry. Shao Songnian, the favorite pupil of Emperor Weng Tonghe of the two dynasties, wrote the tablet of Mountain View Garden in his own handwriting, which has been in use ever since.
Inherited by many famous teachers, it has now become a mountain view garden known as the "famous Chinese restaurant" in the north and south of the river. It was expanded and renovated in 2007. Make its existing business area reach 2000 square meters, and more than 30 boxes and halls can accommodate 500 people at the same time. Boxes and halls named after famous people in Changshu and eighteen scenic spots in Yushan are unique in creativity and full of rich cultural atmosphere.
In 2002, Mountain View Garden was jointly named as "China Famous Cuisine" and "Jiangsu Famous Cuisine" by the State Economic and Trade Commission and China Cuisine Association. Traditional famous dishes such as Chinese chicken, boneless raw chicken, boneless fish balls, fried crab bucket, clear soup to remove lungs, white sauce to expose bamboo shoots and so on. , was included in the famous cookbooks in Jiangsu. Sugar-coated haws, a traditional name, appeared on the cover of China Cooking magazine in 2006, and was praised as a new creative title. On June 25th, 2007, at 65438, Babao Jiaohua Chicken, as a special report of local famous and excellent products, appeared in CCTV's seven programs "Daily Agricultural Economics".
The dishes in Mountain View Garden still keep the theme of authentic Changshu local traditional dishes, and become more and more exquisite, and then blend into the northern and southern cuisines. The raw materials are natural and pollution-free, fresh and nutritious, and most diners leave fragrance on their teeth and cheeks, with endless aftertaste and lingering in the mountain garden.