The main course and the big dish menu are complete. Nowadays, many people choose to order takeout for convenience, but in fact, our own dishes are more delicious and healthy. We can feel the smell of fireworks and feel the warmth and peace of mind like family when we cook our own home cooking. Let's share the main course and big dish menu.

Main course and big dish menu 1 square main course method

List of ingredients: perch, pepper, ginger, garlic and coriander.

Wash the perch, add white pepper and white wine and marinate 15 minutes.

Prepare ingredients, garlic, ginger and pepper.

Drain the blood of the fish with a kitchen paper towel, then spray with white wine and pat the starch evenly.

Fry the perch until golden on both sides.

Stir-fry red oil in Chili sauce, saute dried Chili with ginger slices and garlic, inject enough boiling water and bring to a boil.

Add steamed fish sauce, oyster sauce, salt and pepper.

Pour the soup over the fish again and again, cover the pot and simmer for 20 minutes.

Saute Chili, garlic and lobster sauce, add the remaining fish soup and boil. Pour it on the fish

The main course, the big dish menu, and the way to make the main course in the griddle.

Is to fry everything you want and put it on. After the hot pot bottom material is fried. Use a little fried oil.

Cover and stew for about 20 minutes.

Finally, add sesame seeds and coriander.

Main course and big dish menu daquan 3

Heat the pan first and drain the oil.

Heat the oil and stir-fry the pork neck.

Stir-fry over medium heat until the meat looks a little fried, and then put it on a plate for later use.

Add green pepper and shredded onion and stir-fry until cooked.

Put the pig's neck in and stir fry.

Add a little bean paste when it's almost ready.

Put some soy sauce and stir fry in a different color.

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