300 grams of tofu

250 grams of mushrooms

Pork belly100g

Proper amount of soy sauce

Appropriate amount of ginger slices

Octagonal quantity

Cinnamomum cassia proper amount

Proper amount of onion

Proper amount of raw flour

Appropriate amount of rock sugar

Proper amount of cooking wine

Appropriate amount of pepper

Appropriate oil and salt

Teach you how to make tofu and mushrooms, and how to make tofu and mushrooms is delicious.

1. Cut the tofu into squares of appropriate size and dip some salt on the surface.

Marinate for two minutes;

2. Apply a thin layer of raw flour on the surface of tofu;

3. Put it in a pot and fry until both sides are golden, and take it out for later use;

4, put a little oil in the pot, add pork belly and stir fry until fried and stir fry.

The surface is slightly yellow;

5. Add the right amount of soy sauce.

Stir-fry and color with rock sugar;

6. Pour appropriate amount of boiling water, add star anise, cinnamon, ginger slices and onion knots, cover and cook for a quarter of an hour;

7. Pour in the prepared tofu and mushrooms, cover and cook for ten minutes;

8. Add the right amount of salt and pepper.

Collect juice with fire;

9. Put it on a plate and sprinkle some shallots on the surface.