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Steps of purslane steamed bread 1

Put angel yeast in the flour, wash purslane and control the water. It would be better to wash with flour.

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The second step of purslane steamed bread method

Chop purslane, add a little salt and mix well. Knead with the cooked noodles. It is not easy to pinch. Just put a little less at a time and rub it a few times. It will be a little sticky. Put some dry flour in it.

3/6

The third step of purslane steamed bread

Cut into the shape you like.

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The fourth step of purslane steamed bread

Brush the cage with some oil, so that the cage cloth is not used and not sticky. Don't fire first, then let him ferment for a period of time, about ten minutes.

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The fifth step of purslane steamed bread

Steam for half an hour, then open the lid for two minutes. Garlic water is absolutely delicious. My husband ate three at a time.

Last gear

The sixth step of purslane steamed bread

You can freeze it in the refrigerator for a while. Take it out and steam it when you eat it, just like it's just out of the pot. Oh, 800g wheat flour, 500g horse teeth, minced garlic, pepper powder, vinegar and salt according to personal taste.

Cooking steps

Step 1/2

Wash and control water, chop into powder, add flour and bottom salt, cut into pieces, and steam in boiling water for 25 minutes.

Last gear

Sprinkle garlic, pepper and hot oil, add salt and vinegar to make a dip.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!