Plum blossom meat is a part of the upper scapular meat of pigs. The proportion of lean meat is high, and only a few thin fat filaments are criss-crossed. Pink tender meat and white fat are like plum blossoms, so it is called "plum blossom meat". When eating, the meat is tender and fragrant, not greasy at all, and it will not age after cooking for a long time. It is said that the plum blossom meat on each pig is only about five or six pounds.

Stewed plum blossom meat with potatoes

Ingredients: plum blossom meat, potato, onion, ginger, star anise, soy sauce, soy sauce.

Exercise:

1, wash plum blossom meat and peel potatoes; Cut plum blossom meat into small pieces with a square of 1 cm, roll it into pieces with potatoes, cut it into sections with onions, and slice it with ginger;

2, put oil in the pot, add onion ginger and star anise and stir fry; Add plum blossom meat, stir-fry until the meat changes color and the steam dries;

3. Pour in the preset soy sauce and soy sauce; Stir-fry evenly, so that each piece of meat is wrapped in soy sauce and soy sauce;

4. Add a proper amount of water, turn to low heat after the fire is boiled, and stew for 20 minutes; Add potatoes; Stew the potatoes until the corners become smooth, and after some of them are mixed into the soup, open the fire to collect the juice. There is salt in soy sauce, so add salt appropriately.

Other practices:

The preparation method of octopus plum mushroom soup;

Ingredients: Agaricus blazei, octopus whiskers, plum blossom meat, ginger slices, yellow wine, soy sauce and a little salt.

Production method:

Step 1: soak the plum blossom meat in water for half an hour to soak out impurities and blood stains in the meat, and then cut into pieces for later use;

Step 2: the octopus must be washed and cut into small pieces for use, and Agaricus blazei washed and both pieces for use. [Agaricus blazei is slippery to the touch. When washing, you can gently brush off the soil with a small toothbrush. ]

Step 3: put the pot on the fire, pour in clear water, add plum blossom meat, skim off the floating foam after boiling over high fire, add octopus whiskers and Agaricus blazei, add ginger slices, yellow wine and a little soy sauce;

Step 4: Turn to low heat for three minutes, then simmer for 45 minutes, then take out the pot and put it in a bowl.