Erhai Lake in Dali, a place you can't go for a lifetime, has attracted countless people. As a veteran foodie, while enjoying the beautiful scenery of Cangshan Lake and Erhai Lake in Dali, don't forget that Dali is also a gourmet paradise. Dali cuisine includes: rawhide, crispy Baba, raked meat and shredded bait.

Raw hides are actually pig skins and pork, which are very common ingredients in Yunnan. Generally speaking, during the Chinese New Year holidays, the local Bai people will make raw skins, and the most common one is cold skin, which is a specialty of the Bai people. When guests come to our home, they will greet him with this dish. Cold rice noodles have distinct characteristics, of course, not everyone can get used to it.

Crispy Baba is one of the most popular traditional snacks in Xizhou Town, Dali, with sweet and salty tastes. Baba is made of wheat flour, and it is baked slowly with two layers of charcoal fire until the skin is crispy. Brittle outside and soft inside, the examiner is quite good. In Erhai Lake, there are many snack bars, among which Deshenghe is the most famous. Of course, many stalls can also be eaten.

Rake bait, also called fire rake bait, is a snack in Weishan County. There are many places in Dali, and the taste is very special. It can be eaten in many ways, such as frying or baking. Many shops in Erhai sell this kind of rake bait, which is one of the representatives of Yunnan cuisine. The meat is waxy, the juice is rich, the taste is mellow and the taste is strong. It's good to be together.