Prepare at least 10 sets of menus in advance according to the requirements of the guests. After giving the guests a set of menu choices, serve according to this menu, 10 person/table, a total of 10 table. According to the standard of 500 yuan/table, the menu for each table probably consists of 6 cold, 8 hot, 2 soup, 2 staple food 1 fruit bowl and 2 soft drinks. In addition, if there are not enough dishes or we can't take care of individual guests during the meal, we can provide ordering service and try to control the ordering at 100 yuan/table. In this way, guests can choose from many directions, take care of a wide range, and the meal receiving unit can also be operated conveniently.