Ingredients: 2 eggs, 250ml milk;

Accessories: Fine sugar.

Milk and egg custard

1

Raw materials are ready.

2

Beat the eggs into a bowl and stir well to form egg liquid.

three

Add milk and sugar and stir well until the sugar melts.

four

Filter the milk and egg mixture into a steaming bowl.

five

Cover with plastic wrap, put cold water into the pot, cover and steam for about 12 to 15 minutes. The steaming time depends on the firepower of your own stove.

six

Immediately after steaming, take out the pan and carefully open the plastic wrap.

seven

The custard is ready!