For food lovers, the spicy and delicious smell of pickled squid whiskers can always make people drool. This tempting appetizer or snack is not only delicious, but also simple to make and can be easily completed at home. Below, let's learn and understand the detailed secrets of making squid whiskers with pickled peppers!
Excellent selection of materials is the source of food.
The choice of squid whiskers is very important. Fresh squid whiskers can ensure the taste and flavor of finished dishes. Pay attention to the color of squid whiskers when selecting, which is translucent and milky white, with firm and elastic meat and no odor and impurities on the surface. Fresh squid whiskers are not only delicious, but also have a short cooking time, which can keep their fresh and tender taste.
Handle it carefully to get rid of the fishy smell.
Squid must be properly treated to remove fishy smell and enhance umami flavor. Wash the squid whiskers and cut them into appropriate sizes. Then marinate squid whiskers with a little salt and cooking wine, which can not only taste but also remove fishy smell. The curing time should not be too long, just 10- 15 minutes. The pickled squid must be rinsed with clear water and dried in water for later use.
Aroma enhancement, taste bud feast
Pour the right amount of oil into the pot, and when the oil temperature rises, add the minced ginger and garlic and saute until fragrant. Then add pickled peppers and pepper segments and stir-fry until fragrant. Hot and sour pickled peppers and spicy peppers will be the soul of this dish. Stir-fry until pickled peppers are soft, add appropriate amount of soy sauce, oyster sauce, vinegar and sugar to taste, and then add a little water to boil.
Stir-fry in the pan and control the temperature.
Put the processed squid into the pot and stir fry quickly and evenly, so that the squid can fully absorb the delicious sauce. You can't fry for too long, otherwise the squid will get old and lose its flavor. When the squid must be curled and discolored, it can be put out of the pot.
The finishing touch enhances the taste and the coriander enhances the color.
Sprinkle a proper amount of coriander powder before cooking, which can not only enhance the color but also enhance the fragrance, making this squid with pickled peppers more attractive. The rich nutrients in coriander can also enrich the nutritional value of dishes.
Intimate tips, cooking tips
If you like spicy taste, you can add more pepper segments;
When pickling squid whiskers, don't add too much salt to avoid affecting the taste;
When turning the fried squid whiskers, move quickly to avoid the squid from hardening;
The acidity of pickled peppers is different, so the amount of soy sauce and vinegar should be adjusted according to your own taste when seasoning;
Squid with pickled peppers should be eaten hot, and the taste is the best, and the flavor will be slightly damaged after refrigeration.
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Master the cooking secrets of squid whiskers with pickled peppers, and you can easily make this delicious dish at home. Whether as an appetizer, appetizer or snack, pickled squid can conquer your taste buds with its spicy and delicious flavor. Join hands and bring a delicious feast to your tongue!