Kelp tofu soup is a home-cooked dish made of tofu and other main ingredients.

Required ingredients

Tofu 1 piece, sweet pepper 1 piece, kelp 50g, soy sauce 10g, ginger 2 pieces, onion 2 pieces, broth, cooking wine and sugar.

manufacturing method

Cut tofu into small pieces; Wash and slice sweet pepper; Wash and shred ginger; Wash onion and cut into powder; Wash kelp and cut into strips.

2. Put the soy sauce and 1/2 cups of cold water into a bowl and mix well, then filter for later use.

3. Pour 3 cups of broth into a pot to boil, add tofu, sweet pepper and kelp, add 1 tablespoon of cooking wine and shredded ginger to boil, then add the ingredients prepared in the second step to boil, turn off the fire and mix well, finally add 1 tablespoon of sugar, then boil, sprinkle with chopped green onion and put in a large soup bowl.

Matters needing attention

It is suggested that tender tofu is the best choice for soup, and its taste is smooth and tender.

2. kelp must be cleaned, otherwise fine salt sand will affect the taste;

3. Concentrated chicken juice can be replaced by boiled broth, which is more delicious.

On the other hand,

food

Appropriate amount of kelp

Tofu 1 block

Proper amount of onion

Proper amount of salt

Methods/steps

Step 1: soak kelp in water, wash it, and cut it into diamond-shaped blocks for later use.

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Step 2, add water to the pot to boil, then put the whole tofu in water to cook, take it out and cool it and cut it into small pieces.

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three

Step three, pour oil into the pot and heat it. Put the prepared kelp and tofu into the pot, boil it with appropriate amount of water, then simmer with low fire, add salt, stew until the kelp and tofu taste delicious, and then take it out of the pot and put it on the plate.

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