Do you know how to make sour bamboo shoots in the smelly, fragrant, sour and refreshing snail powder? This is one of the soul condiments of snail powder. Without it, the taste of snail powder will be much dimmer ... the likes and dislikes of stinky sour bamboo shoots are seriously polarized. People who like it like it very much, but people who don't like it can't smell it?

Materials?

500 grams of sour bamboo shoots

50 grams of red pepper.

Half a piece of brown sugar (1/4 is ok).

Pickled pepper (optional) appropriate amount

Proper amount of vegetable oil

Stir-fried sour bamboo shoots (snail powder sour bamboo shoots)

Shred sour bamboo shoots bought from a treasure, put them in the pot and wash them twice or soak them (take one to taste whether it is salty or sour, and wash it twice if it is heavy).

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Season with half a piece of brown sugar (you can also use1/4 according to your taste); Chop more pepper (this is my own ginger, garlic and spicy pepper); Pickled peppers are made by my sister with beer, which is rich in taste (unnecessary).

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Heat the oil pan (not too little oil), add chopped peppers and chopped pickled peppers and stir fry.

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Add chopped brown sugar cubes.

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Then add the soaked shredded sour bamboo shoots and stir well.

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Stir-fry for 3.4 minutes, then turn off the heat and plate.

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It is appetizing when eaten as a side dish or eating snail powder.

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skill

Note that sour bamboo shoots are hair, just recovered from illness or in poor health. Don't eat this fried sour bamboo shoots. You can eat them in a fresh-keeping box refrigerator for a week.