1. Boil water in a pot. After the water boils, add the shelled bamboo shoots and blanch them.
2. Then cut the bamboo shoots into four parts.
3. Boil the water in the pot, add the chopped bamboo shoots and cook for 4 minutes.
4. Wash the millet pepper.
5. Slice pickled peppers and millet peppers.
6. Put the chopped pickled peppers and millet peppers into a pot, and add appropriate amount of white vinegar and salt to make juice.
7. Pour the juice into the bamboo shoots and seal for half a month.