asparagus

5 pieces

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

soybean

Proper amount

Garlic bulb

Proper amount

step

1. Look, how nice they are. That's great.

Slice it first. I wanted to bake it, but I changed my mind.

Burn some hot water first, and there must be hot water.

Because asparagus is bitter, you need to burn it first. Remember to add a little salt.

5. Look, it's green

6. Put oil in the pot and a little garlic.

7. Quickly put the burnt asparagus slices into the pot.

8. Mix a little soy sauce and sugar with a little thickener.

9. Stir fry quickly

10. Yeah! Crispy and delicious

skill

1, asparagus heads can be peeled without chewing.

2, don't fry for too long, so it tastes good.

3. Burn it with water, which can remove the bitterness.