(1) kelp and auricularia auricula are soaked in advance.

(2) Stir the water, flour and salt, first with chopsticks, and then start using your hands almost at the same time. Rub it in one direction, and the good noodles will not break.

(3) After kneading into a ball, put it on the chopping board and buckle it with a basin, and let it stand for 20 minutes.

(4) Knead the dough into long strips, cut it into small pieces with a knife every two centimeters (I cut it myself 18 pieces), and then flatten it by hand. Grease them one by one and put them on a plate. Cover with plastic wrap and let stand for 2 hours.

(5) After 2 hours, blanch the ribs in cold water. Until the end. Add appropriate amount of onion slices and 4 slices of ginger. Cook for about 2 minutes and take out the ribs.

(6) Put oil in another pot, add 4 slices of ginger and appropriate amount of green onions and stir fry. Stir-fry until fragrant, then pour in the ribs.

(7) Pour one tablespoon of cooking wine, one tablespoon of light soy sauce, 1/2 teaspoons of light soy sauce for color matching, and appropriate amount of spiced powder. Add half the water to the ribs, cover the pot and cook over low heat.

(8) After the ribs are stewed, pour them back into the first pot of soup and add tofu, kelp and fungus. After boiling, pour in the right amount of salt and oyster sauce according to your own taste.

(9) Take a milk pot, pour in water, and wait for the water to boil. Hold the dough in your hand, flatten it with your palm, and then gently open it. Hold the sides with your hands and shake them. If it is too wide, tear it from the middle and stretch it. It doesn't matter if it is broken.

(10) After the water is boiled, pour in the pulled dough. Generally, four pieces of dough are the amount of one person. After cooking, pour it into an empty bowl, add the cooked ingredients, and you can eat ~

skill

1 500g flour, this recipe is for 4 people.