Plum blossom meat 16 pieces of green asparagus, 4 pieces of white asparagus, 4 pieces of cucumber 1 piece of red pepper and half a sesame salad dressing.

working methods

1

Scrape cucumber into long strips with peeler, and cut other vegetables into long strips.

2

After blanching asparagus in boiling water, soaking it in ice water will make vegetables more brittle.

three

Roll up cucumbers and other vegetables for later use, and blanch the pork belly with boiling water.

four

Roll the cooked pork on the vegetables.

five

Set the plate and drizzle with sesame salad dressing ~