Shark meat100g, japonica rice100g.

[method]

Soak shark meat in clear water for a while, wash, slice and chop it into minced meat; After washing the japonica rice, put it into a pot, add a proper amount of water, boil it with high fire, add shark minced meat, add cooking wine, chopped green onion, Jiang Mo and fennel, and simmer it with low fire 1 hour. After the shark minced meat is cooked and fragrant, add refined salt and monosodium glutamate, pour in sesame oil and mix well.

[How to eat]

Take it twice in the morning and evening.

[efficacy]

Spleen and stomach, diarrhea and swelling, detoxification and anti-cancer.

[indications]

Is suitable for treating various cancer patients with anticancer porridge. It is especially suitable for digestive tract cancer patients with spleen deficiency and dampness, eating less loose stool and being tired. They insist on taking it, which has an auxiliary therapeutic effect.