Tools/ingredients: sea rabbit 1 plate, leek 1 handle, fresh ginger 1 slice, proper amount of oil, a little salt and a little soy sauce.

1, a plate of clean sea rabbits and a handful of drained leeks.

2, sea rabbits are divided into sizes, try to choose the general size, you can mature at the same time, or cut the sea rabbit in half, so that you can cook with the small sea rabbit at the same time.

3. Cut the leek into small pieces.

4. Pour the oil into the pot. When the oil temperature is 60% hot, put the fresh shredded ginger into the wok and stir-fry until it smells good.

5. Pour the sea rabbit into the pot and turn to a big fire. Sea rabbits contract when they are hot, and the juice in their bodies will ooze out. At this time, it is necessary to steam the soup as dry as possible with a big fire.

6. When the sea rabbit changes from transparent to milky white, add appropriate amount of salt and soy sauce and stir fry quickly.

7. Pour the leek into the pot, stir fry a few times and turn off the fire.