I didn't list them, but I can give you a few examples, such as: Longwonton soup, Lai Tangyuan, Zhong Dumplings, liao ribs, Sandapao, Lengchuan, Dandan Noodles, sweet noodles, strange noodles, pork intestines rice rolls, pot kui, husband and wife lung slices and so on. You'd better eat slowly and explore slowly here in Chengdu! ~

Special recommendation here: "liao ribs".

A 30-year-old brand, the cuisine is mainly spiced brine, followed by nearly 70 kinds of dishes such as cold salad and spicy stir-fry. It tastes good. According to their slogan, the juice is rich in flavor, oily and slag-melting, with a long aftertaste, haha! ~

Dragon wonton, hehe, this is a must. Chengdu is the main road to Sichuan. Not in Chengdu, it is not in Sichuan. Most people who travel to Sichuan will pass through Chengdu and stay in Chengdu for a day or two. You can spend two days on a "food trip" in Chengdu and eat all the most classic foods in Chengdu.

Suppose your stomach is strong enough to eat five meals a day and stand the test of burning, then come with me! Remember, don't eat snack packages from Chengdu Snack City, Longwonton soup and other shops. If you want to eat, you must eat the most authentic time-honored brand. It doesn't matter if you are in trouble, just run more.

The Quaker's name for Sunday

Dan Dan Noodles

Breakfast: Dandan Noodles, stewed chicken soup.

Take the No.4 bus. If you don't know how to find the No.4 bus, go to Tianfu Square, where you can take it. Get off at the "Babao Street" station opposite Hong Guang Cinema. There is an old-fashioned stewed chicken noodle on the left of Hong Guang Cinema.

I ordered two Liang Dandan Noodles and a bowl of stewed chicken soup. Chicken stew in Babao Street and Dandan Noodles are the most authentic, but you must not go too late. The shop closes in the afternoon. The total cost is 6 yuan.

Chenmapo tofu

Lunch: Chen Mapo Tofu

The century-old shop opposite Qingyang Palace, take bus No.27 and No.5, etc. If you don't know how to find this station, you can take bus No.5 to Tianfu Square and get off at Qingyang Palace Station.

Order mapo tofu. It is said that this family is the oldest Mapo tofu and the birthplace of this dish. Order some other dishes with Sichuan characteristics as a foil. It is enough to spend 10 yuan per person. Although Sichuan cuisine is ok, I am talking about the most authentic time-honored brand. Only eat classics, and don't eat too many other dishes, or you can't finish five meals a day.

Tan tofu pudding

Extra meal: tan tofu pudding

Take bus No.4 and get off at "North Hutong" station. Although the store is small, it has a good reputation. After getting off the bus, I just asked someone to inquire about "Xiaotan Tofu" and found it.

Order small tan tofu pudding, and it is best to order an iced tofu pudding in summer, which is made of sweet rice wine. You can eat a bowl of tofu pudding noodle here if you are not full at noon. Cost 5 yuan.

Huangchenglaoma

Dinner: Chengdu Huangcheng Mama Head Store

I didn't know the difference between it and Beijing branch until I ate it. There are too many chain stores, but I think Qintai Road Head Office has the best atmosphere. Outsiders had better order a mandarin duck pot. To eat well, everyone has to spend more than 50 yuan.

Midnight snack: Buy yourself a cup of cold old-fashioned salt and pot-stewed vegetables.

Liao ribs, Erjie Tuding, husband and wife lung slices, nine-legged duck, etc. By the way, biting rabbit's head with brine is a major feature of Chengdu. There is no need to buy too good beer. Drinking Lan Jian has a sense of place. When you go to Babao Street in the morning, you can buy the second sister rabbit diced at the place twenty steps across the street. Even if you don't see the specific location, Chengdu people are delicious. When you ask others, you will give detailed instructions. Flowers can be eaten well above 10 yuan.

the next day

Zhong jiaozi

Breakfast: Zhong jiaozi and Lai Tangyuan.

Take bus No.4 and get off at Shudu Building. These two are the old signs of super-heavyweight Chengdu snacks. It's not far from Shudu Building, only less than 30 steps away. Others will show you the way. Order jiaozi and Tangyuan for an hour or two. It's the smell, not eating hungry. If you want to go to your old shop in a different place, don't be afraid of being tired. The two families are very close. The total cost is less than that of 6 yuan.

Tan fish head

Lunch: Tan Fish Head

Take bus No.5 and No.27 and get off at Qingyang Palace. Be sure to order a red pot, because the taste of white is far from that of red. Tanyutou has almost hundreds of branches in major cities all over the country, and this one in Qingyang Palace in Chengdu is the head store, with the most authentic, authentic and top-grade taste. Eating on the second floor can make you feel the fish head culture more clearly. It is better to spend more than 40 yuan per person. When ordering fish heads, you'd better order clean fish heads. Although expensive, it tastes better. I want to go at noon because there are many people at night and I have to wait in line for half a day to get this delicious food.

Extra meals: food stalls sell cars.

In the evening, go to Chunxi Road to eat a delicious street with many stalls. Chunxi Road doesn't know; Then you have never been to Chengdu. Recommend Chengdu-style roadside barbecue stalls, which are absolutely different from those in other places. The washbasin smells like a dime, which is very local. Tofu pudding, when sold as a package, can be bargained into one yuan by asking two yuan for a bowl. You can eat comfortably for 5 yuan, but don't eat too much, or you will have diarrhea.

New Sichuan cuisine dinner: New Sichuan cuisine

Recommend Babu and Caigenxiang. There are several branches, so it doesn't cost much to take a taxi to the nearest one. The main points of ordering are fried cuttlefish larvae with pickled peppers and spicy crabs. You can ask the waiter about their latest specialties and bear the expenses yourself.

Snacks: hot spicy dip

At night, all the small streets and alleys in Chengdu are filled with small tables and stools selling mala Tang. It's a pity not to eat. A pile of ten cents, but ten cents is just a piece of meat the size of a fingernail.