Materials

500 grams of mushrooms, 1 egg yolk, salt, chicken essence, dry starch, flour, salt and pepper powder moderate

Practice

1. Mushrooms tear small strips, wash, slightly squeezed out of the water.

2. Put all the other ingredients, seasoning flavor should be well adjusted, because the fried out do not need to adjust the extra seasoning. In addition, do not overdo the amount of salt, because the chicken essence and pepper powder also has some salt.

3. After mixing well, the mushrooms will be evenly coated with a layer of paste. Now you can fry the mushrooms on low heat, stirring constantly with chopsticks to prevent the mushrooms from sticking together.

4. When the mushrooms are crispy, they can be removed from the pan. If the oil temperature is not well mastered, you can heat the oil again to re-fry a little. The oil can be drained out.

Tips

If the seasoning is bland, sprinkle the mushrooms evenly with some pretzel powder while they are still hot (and call them pretzel mushrooms more fully).

Two, dry-fried mushrooms

Materials

Mushrooms, oyster sauce, soy sauce, monosodium glutamate (MSG), sugar, yellow wine, black pepper, onions, colored peppers

Practice

1, oyster sauce, soy sauce, and then MSG, sugar, and yellow wine in a bowl, stirred well and set aside.

2, frying spoon hot oil into the mushroom stir-fry, stir-fry until slightly yellow when sprinkled with a little black pepper.

3, stir-fry until the black pepper flavor when cooking into the bowl of juice with high heat and stir-fry well.

4, pour in the onion stir fry a few times, into the colored pepper stir fry.

5, the soup with high heat stir fry until dry, soup adsorption in the mushroom.

6, collect the net soup and then stir-fry a few times can be out of the pot.

Three, cream of mushroom soup

Materials

White mushrooms 5, onion 1/2, Nestle light cream half a box of butter, water, chicken essence, flour, a little salt, a little black pepper, parsley a little

Practice

1. white mushrooms cleaned, drained, sliced, chopped onion, to be used

2. take water 600ml add chicken essence 10g, stir to melt, made of chicken broth to be used

3. medium heat heating pan butter, when the butter melted into the flour stir fry for 1 minute, made of butter fried noodles, (this is the fire should be small, otherwise easy to burnt) take out to be used.

4. Add the remaining butter to the pan, add the chopped onion, sauté the mushrooms for a few minutes, pour in the chicken broth and light cream and cook for about 10 minutes, then add the buttered chow mein noodles and stir well.

5. Season with salt and black pepper to taste. Garnish with fresh parsley.