Method of Vermicelli Meatballs:

Main ingredients: 150g of sweet potato vermicelli, 140g of flour, 2 slices of ginger, 2 small onions.

Accessories: 1 gram of five-spice powder, 2 grams of salt, 120 grams of water.

Steps:

1, soften the vermicelli half an hour in advance.

2, add water not exceeding the vermicelli in the pot and cook the vermicelli.

3: Remove the vermicelli from the pot and run it under cool water. Cut the vermicelli into 1- to 2-centimeter pieces, put them in a large bowl, and add chopped green onion, grated ginger, salt and five-spice powder.

4, then add the flour and water in small portions, stirring as you add.

5, stirred into the picture so you can, you can use your hands to try to squeeze the balls, you can squeeze out the balls can not be scattered.

6, add enough oil in the pot, boil to 6 into the heat, use the tiger's mouth to squeeze the balls, put into the frying pan in medium heat frying stereotypes, small fire frying, and finally fried to golden brown on it.

7, eighteen miles of sweet potato flour, specialized potato quality, naturally more delicious.